Hey friends..... todayi want to share some healthy tips with u all.....                   BASIL:Vivid scent,many uses
Fresh basil leaves have a rich,anise-like scent that blends well with acidic foods and gives depth to bland fish;some uses:

With Tomato
"Caprese"(Capri salad) is made of sliced fresh tomato.mozzarella cheese,basil leaves and olive oil.

With Lemonade
Simmer basil leaves in sweetened water for 5 minutes;discard leaves and cool;add lemon juice and ice.


With Fish steaks
Put tomato slices in oven-safe bowl,then swordfish of halibut ,then basil leaves;cover loosely and microwave.

source:The joy of cooking